Game stew

Venison Stew with Cranberries and Puffed Apples

Serves 6

Venison stew

1.6 kg venison stew
2 chopped shallots
200 ml game stock
2 tablespoons flour
2 carrots, diced
1 fennel bulb, diced
2 garlic cloves (peeled and crushed)
2 cloves
2 bay leaves
2 sprigs of fresh thyme
2 sprigs of fresh rosemary
500 ml red wine
Olive oil, pepper, and salt
6 apples (e.g., Elstar or Jonagold)

Cranberry compote

250 g fresh cranberries
250 g sugar
200 ml water
7 cinnamon sticks
6 sprigs of rosemary 2 orange slices